(Serves 2 as a main or 4 as a side)


400g red or black grapes

Sea salt flakes

olive oil

250g halloumi cheese

100g walnuts, crushed

4 cups fresh greens such as rocket (arugula), or baby spinach

2 tablespoons Manuka Royale Honey

1 lemon



Preheat the oven to 200ºC.

Place the grapes in a lined roasting tray.

Drizzle with a little olive oil and a sprinkle of sea salt.

Roast in the oven for 20 minutes until blistered and juicy.

Meanwhile heat a skillet and grill the halloumi cheese until soft and golden.

Place the green leaves in a serving dish.

Arrange the halloumi cheese around the dish along with the roasted grapes.

You can leave the grapes on the stems for appearance, or remove for ease of eating.

Sprinkle over the walnuts.

Finally drizzle the salad with Manuka Royale Honey, olive oil and a squeeze of fresh lemon juice.


Buon appetito - Enjoy!