(Makes 2 medium pizza)
2 teaspoons active dry yeast
1/2 teaspoon Manuka Royale Honey
1 cup (250ml) warm water
2 1/2 cups (375g) High Grade Flour
1 teaspoon salt
2 tablespoons olive oil
4 tablespoons fresh basil pesto
1 cup smoked ham, chopped
250g fresh mozzarella cheese, torn
1 cup walnuts, crushed
2 teaspoons Manuka Royale Truffle Honey
2 handfuls of fresh rocket
Salt and pepper
Place the yeast, water and honey in a small bowl and mix to combine. Allow the yeast to activate in a warm place for 5 minutes until bubbles appear on the surface.
Place the flour, salt and olive oil in a large bowl and add the yeast mixture. Mix together well to form a dough.
Turn out onto a floured surface and knead for 5 minutes until the dough is smooth and elastic.
Divide in half and lightly oil the surface of the dough.
Place a cover over the dough and allow to rise a warm place for 30 - 60 minutes until the dough has doubled in size.
Pre-heat the oven to 250ºC fan bake.
Press the dough out on a slightly oiled pizza tray.
Spread the pesto around the base and then sprinkle on smoked ham and walnuts.
Dot mozzarella around the pizza and season with salt, pepper and a drizzle of olive oil.
Cook in the oven for 10-15 minutes until sizzling and golden.
Drizzle Manuka Royale Truffle honey over the pizza and top with fresh rocket.
Buon appetito - Enjoy!